Small Group Pasta and Tiramisu Class in Genoa

Informazioni generali

Destinazione
Genova, Italia

Il programma nel dettaglio

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.



- Learn to roll 'sfoglia' (fresh pasta) by hand

- Learn to make 2 iconic pasta types

- Learn to make the iconic tiramisu

- Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests

- Enjoy an Italian Aperitivo to warm-up



This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.