Spilia Acropoleos restaurant

Informazioni generali

Destinazione	Categoria
Atene, Grecia	Ristoranti

Il programma nel dettaglio

Embrace the Greek attitude to dinner and make your mealtimes a sacred space for feasting, friends and family at the Spilia Acropoleos restaurant. In the shadow of the holy rock of the Acropolis it feels like time has stopped in this intimate restaurant where the murals of ancient Athens seem to come alive on the walls. ‘Spilia’ means cave in Greek and this warm and inviting space really is an Aladdin’s cave of culinary treasures.

Choose your table in the cosy main room, or head out to the vine-covered courtyard to dine under the stars. Peruse the menu while you sip on a glass of wine, then tuck into tasty cheese pie, stuffed vine leaves, or minty tzatziki as an appetiser. There is so much to choose from, so why not order for the whole table and share like the locals do? Then it’s time for the mains: succulent spit-roasted chicken, beef slowly oven-cooked in a pot, or tender grilled pork. Finish your meal with yoghurt and honey or traditional baklava, tiny syrup-soaked pastries popular throughout Greece.

If you’re lucky you might catch a few local musicians singing old love songs and strumming bouzoukis round a table on the terrace. As the ouzo flows they only get more eloquent. Sit back and look up at the floodlit Acropolis and the stars above while you digest a meal fit for the gods themselves at Spilia Acropoleos restaurant.


Menu 1

Appetizers: Greek salad , Tzatziki (yoghurt with cucumber and garlic)
Main course: Traditional mousaka (layers of potatoes, eggplant , minced meat , seasoning and béchamel in the oven )

Dessert: Yoghurt with honey



Menu 2

Appetizers: Greek salad , Cannelloni

Main course: Stuffed tomatoes and peppers with rice and seasoning.

Dessert: Seasonal fruit
Menu 3

Appetizers: Greek salad , Tzatziki (yoghurt with cucumber and garlic)

Main course: Pork spit

Dessert: Traditional semolina dessert or yoghurt with honey

Menu 4
Appetizers: Seasonal salad, eggplant salad, cheese pie, stuffed grape leaves

Main course: Chicken spit with baked potatoes

Dessert: Yoghurt with honey

Menu 5

Appetizers: Seasonal salad, fried eggplant, fried peppers, cheese pie, spinach pie, tzatziki (yoghurt with cucumber and garlic)

Main course: Beef cooked in pitcher

Dessert: Baklava (Traditional pastry with syrup)

Menu 6

Appetizers: Greek salad, fried courgette balls, fried cheese, fried aubergine, mushrooms in red sauce

Main course: Grilled tender pork

Dessert: Pecan pie with ice cream


Menu 7

Appetizers: Greek salad, fried feta cheese meat balls , stuffed grape leaves, sausage, spinach pie , cheese pie

Main course: Chicken spit with baked potatoes

Dessert: Baklava (Traditional pastry with syrup )
Including soft drinks

Start/opening time: 10.30am daily.
End/closing time: Midnight.