Informaciones generales
Detalles del programa
The capital of Bali, Denpasar has evolved from a traditional village into a small town that faces a significant impact of modernization; explore the remains of its old indigenous culture which was engraved profoundly in every aspect of life. First to Pasar Badung, the biggest traditional markets in Bali located in the heart of the town, the central meeting point between buyer and seller, not only food but you will see a wide variety of spices and herb and even textiles.
Here your local food trail is begun, stroll inside the market where you will have a chance to taste some local fruits such as Salak or snake fruits (depend to the season), taste the popular Balinese pie that usually used as offering at the temple and become one of most favorite "oleholeh" or souvenir from Bali for the local. As well as tobacco and wine, coffee is also entices many people to know more about it.
Today, you will visit one of the oldest coffee shops in town (from 1935) that nowadays managed by the 3rd generation of the family. A coffee break with the real Balinese coffee brand, the most popular entire the island inside the Denpasar old town. The highlight of the day is Sindhu night market. Blend yourself and eat like a local, there are many selections of food from fresh chicken satay to Nasi goreng or Balinese rijsttafel Nasi campur to start your local cuisine adventure. Transfer back to your hotel.
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