Informaciones generales
Detalles del programa
Penang is considered the culinary capital of Malaysia and nowhere is the diversity of dishes and range of flavours more evident than in its beautiful capital, George Town. You don’t walk its streets – you devour them. Every corner you turn is a new gastronomic adventure, with hawkers selling delicious street food.
Start your day with some authentic Malaysian recipe Roti Canai and Teh Tarik, a local breakfast many Penangites love. Take a slow drive along the Street of Harmony, which is bordered by religious landmarks such as Kapitan Keling Mosque (the first Indian-Muslim mosque in Penang) with its domes and minarets; the Sri Mahamariaman Temple devoted to a popular Hindu Goddess; Goddess of Mercy (Kuan Yin) Temple, built in 1800; St. George's Church, oldest Anglican Church (1818) in the Region. Witness the making of Wooden Clogs, commonly known in Penang as “Kak Kiak” in Hokkien, is a traditional footware used daily in the olden days.
Next, we will go to taste a variety of the famous traditional Nyonya ‘kuih’ (cakes / savoury or sweet snacks). Go for a hunt at the famous Street Art, as well as enjoy a traditional snack of peanuts candy wrapped with the freshly made poh piah skin. Taste the Penang Cendol, a famous Penang dessert that promises to brighten and refresh your day from the first sip. End of tour by learning the steps of making Penang famous tambun biscuits (Tao Sar Pheah).
Meeting/pick-up point: Pick-up at the hotel.
Duration: Approximately 4 hours.
Pick-up time: Between 8:15am and 9am.
Start/opening time: At 9am.
End/closing time: Approximately at 1pm.
Languages: English.
Min. Age: 12 years for the Tao Sah Phneah making.
English
Italiano