General information
| Destination |
|---|
| Buenos Aires, Argentina |
Program details
Make your wat to Tango Porteño, an old Metro Goldwyn Meyer movie theatre located in the heart of Buenos Aires, just a few steps away from the Obelisk. The building blends a refinated environment with some pure golden days' deco of the 40's, when tango was enjoyed and breathed in every corner of the city.
Take your seat and get ready to enjoy a show unlike any other. With renowned dancers, a live band you will be immersed in the magic of tango in its very roots. With incredible scenery and costumes, Tango Porteño will transport you back in time to that time when all of Buenos Aires was all about Tango.
If you decide to book the Tango Porteño dinner-show, you will be able to request a 1-hour Tango lesson free of charge before dinner time. You will have the opportunity to learn the basic steps of this sensual dance. After the class, enjoy a mouth-watering three-course dinner accompanied by local wines. It will be a night that gives you the opportunity to experience the golden decade of Argentine Tango.
Show with VIP Seats and Dinner
It includes the show, exclusive seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- DV Catena Cabernet Malbec.– DV Catena Chardonnay.– Espumante Bianchi Extra Brut.
- Water, soft drinks, beer, coffee, tea
- Petit fours
Show with Platea Seats and Executive Dinner
It includes the show, platea seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- Alamos Red Blend.- Alamos Chardonnay
- Water, soft drinks, beer, coffee, tea
Show with Platea Seats and Dinner
It includes the show, platea seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- Benjamín Nieto Malbec, Benjamín Nieto Chardonnay
- Water, soft drinks, beer, coffee, tea
Show with VIP Seats and Beverage
It includes the show, VIP seats and:
MENU:
- We wait for you with our exquisite and traditional empanadas (two) of meat cut to the knife or Ham and cheese.
- Drinks:
- Benjamín Nieto Malbec.– Benjamín Nieto Chardonnay.
- Waters, soft drinks, beer, coffee, tea
Show
It includes the show and seats in the back area.
Start/opening time
Dinner & Show option: between 7pm and 8.30pm. Only show option: between 9 and 10pm.
End/closing time
Midnight.
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