General information
| Destination |
|---|
| Ho Chi Minh, Vietnam |
Program details
Vietnamese cooking is an art that takes a lifetime to master, but an attentive student can quickly learn enough tips and tricks to make some delightful meals at home. Learn to fuse together a host of delicious ingredients in a fully equipped professional environment and create delicious Vietnamese dishes. The classroom kitchens provide students with everything they need to learn from a stove to utensils, blackboard to pens. The first thing they will learn about Vietnamese cuisine is the amazing diversity of the dishes. Each region in Vietnam; north, central or south, has its specialties. After a few short courses, you will be creating culinary masterpieces at whim.
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