Pasta cooking lesson

General information

Destination	Category
Florence, Italy	Restaurants

Program details

Lesson is based on explanation of how to prepare different dishes of fresh pasta (tortellini, ravioli, tagliatelle or others). Our chefs will show and help you to make fresh pasta, to model it into the different shapes of traditional Italian receipts and to choose and prepare the most appropriate sauce to accompany them. Once the pasta is cooked and the sauce is ready all the participants will try their dishes during the lunch and will taste Tuscan wine.

Meeting/ Pick up point: Rossi Sq. n°1, in front of CELESTINO restaurant. Customers must be at the meeting point 15 minutes before the departure of the tour.
Duration: Approximately 3 hours.
Start or opening time: On Saturdays at 12.00 hours.
Languages: English and Italian.
Others: Includes cooking lesson of Typical Italian Pasta and lunch with drinks.