Indian cooking class

General information

Destination
Jodhpur, India

Program details

Ms. Rekha – a well-known culinary expert in Jodhpur teaches the culinary delights to tourists covering the basics of Indian cooking like how to make chai (tea), lassi (Yoghurt drink), chutneys (kind of sauce), dal (lentil), chapatis & naan (Indian bread), raita, biryani rice and a

Ms. Rekha – a well-known culinary expert in Jodhpur teaches the culinary delights to tourists covering the basics of Indian cooking like how to make chai (tea), lassi (Yoghurt drink), chutneys (kind of sauce), dal (lentil), chapatis & naan (Indian bread), raita, biryani rice and a paneer (cottage cheese) curry.


t is located in heart of the City near Clock Tower and the cooking lesson is a hand on experience so you’ll be chopping, stirring, kneading and tasting. Best of all is you eat what you’ve cooked during the class. Everyone receives a cookbook of all the recipes they have learnt.





Meeting/pick-up point: Pick up from major hotels.

Duration: Three to four hours.

Start/opening time: At 12.30pm. Pick up at 12pm.

Languages: English.

Others: Tour is not operational in the month of May, June, July and August. In case of host being un-available the tour shall be provided on the following day or next availability day of the host.


Location
Starting point:
Hotel pickup

Guiding options
Guiding type: Guide