Culinary experience at Borda Estevet

General information

Destination	Category
Andorra La Vella, Andorra	Restaurants

Program details

Join us for a fantastic culinary experience in the beautiful surroundings of Borda Estevet.

Borda Estevet has become a reference for mountain cuisine typical of Andorra. The restaurant is located in a traditional Andorran Borda which has been lovingly restored down to the smallest detail. Bordas are common constructions found all over the Pyrenees. They generally served as barns for the storage of hay, machinery or even livestock and were more often than not built on two floors, as is the case of the Borda Estevet. Beautiful stone walls, exposed wooden beams, log burning fire and curious antiques result in an enchanting environment for this special eating experience. The location is also idyllic with stunning mountain views all around you.

Specialising in mountain and Mediterranean cuisine, Borda Estevet offers fantastic home cooked food. Sit back, relish in the beautiful surroundings and prepare to be gastronomically pampered. Enjoy a mouth watering starter such as the ‘La Comella’ salad with duck ham, sweetbreads and foie grass, wild mushroom cannelloni topped with mushrooms and parmesan sauce or Trinxat with bacon. Your taste buds will water even more with the choice of succulent seconds. Choose the delicious fried cod with escalivada, the substantial mountain grill of beef, chicken, sausages and lamb or the juicy grilled sirloin of beef. Top it all off with a delicious homemade dessert and wash it all down with an excellent wine from the specially selected wine list. A complimentary glass of cava will complete the perfect meal in this most perfect of settings.

Meeting/pick-up point: Carretera de la Comella nº 2.
Start/opening time: Lunch: 1pm. Dinner: 8pm h. Monday Closed.
Others: Starters: Salad La Comella with duck ham, sweetbreads and foie grass or bolets cannelloni topped with mushrooms and parmessano cheese cream sauce or Trinxat with bacon. Principal: Cod fried with escalibadaor, grilled Mountain (beef, chicken, sausages and lamb) or Grilled sirloin of beef. Dessert: Homemade cake of the day. Glass of Cava.