Odyssey Cruises

General information

Destination	Category
Chicago, United States	Cruise and Boat Tours

Program details

Welcome aboard Odyssey Chicago, where you can experience the ultimate in onboard luxury! See Chicago in style from the comfort of a truly opulent cruising vessel. The newly renovated Odyssey prides itself as being the perfect vantage point from which experience the historic Chicago skyline. A chic interior, modern decor, complete rooftop lounge and a lit dance floor are just some of this world-class vessel's unbeatable features.



Weather permitting, the majestic Odyssey will cruise south along the lakeshore, taking in a great view of the famous Adler Planetarium. The cruise continues north to explore pretty Montrose harbour, before returning south to Navy Pier. You will enjoy unmatched views of Chicago's breathtaking skyline, encompassing such important sights as the Willis (formerly Sears) Tower, the John Hancock Tower, the Museum campus, Aon Centre and many more must-see highlights.



Dine like royalty on award winning fare, with our creative cuisine offering something to cater for every taste. Enjoy our extensive wine list, micro-brewed artisan beers, or opt for cocktails or champagne. An accompaniment of elegant music and a fun entertainment experience will complete your experience from beginning to end over your choice of brunch, lunch or dinner. Drink in a panoramic view of one of the world's greatest cities and treat yourself to an outing fit for a star!



BRUNCH CRUISE MENU:

Early Riser

Seasonal Fruit- Watermelon, Pineapple, Cantaloupe Melon, Seasonal Berries, Breakfast Pastries- Muffins, Bagels, Fruit Preserves, Butter, Scottish Smoked Salmon- Cream Cheese, Shaved Red Onions, Roma Tomatoes Capers, Scrambled Eggs- American Cheddar Cheese, Roma Tomatoes, Chives, Breakfast Meats- Applewood Smoked Bacon, Sweet Maple Sausage, Sausage & Roasted Pepper Frittta- Vidalia Onions & Thyme, Breakfast Potatoes- Caramelized Onions, American Cheddar Cheese Italian Parsley, Build Your Own Belgian Waffle Station- Caramel Sauce, Hot Fudge, Strawberry Sauce, Almonds, Mini Chocolate Chips, Sprinkles Whipped Cream.



Late Riser

Caesar Salad - Romaine Lettuce, Aged Reggiano Parmesan CheeseTraditional Caesar Dressing, Herb Croutons, Shrimp & Farfalle Pasta Salad - Basil Pesto, Grape Tomatoes, Aged Reggiano Parmesan Cheese; Roasted Potato Salad - Fingerling Potatoes, Scallions & Chives, Mayonnaise & Mustard Dressing, Cauliflower & Tomato Gratin- Aged Goat Cheese, Parmesan Topping, Roasted Cedar Plank Oregano Salmon- Cajun Cream Sauce, Maple & Mustard Glazed Chicken- Dijon Mustard Cream Sauce, Hand Carved Strip Loin, USDA Choice- Odyssey Signature Spice Rub, Horseradish Crème, Au Jus.



DESSERTS: Mini Pastry Cups, Cakes, Pastries, Seasonal Fruit



LUNCH CRUISE MENU:

SUPPLEMENTAL PRICE: Shrimp Cocktail- Sriracha Cocktail Sauce



TASTING DUO: Roasted Summer Vegetable Salad- Yellow Corn, Zucchini, Caramelized Onions, Heirloom Tomato Arugula, Herb Vinaigrette; Whipped Goat Cheese- Candied Pecan Herb Crust, Balsamic Strawberries, Crostini.



MAIN COURSES

Oven Baked Atlantic Salmon Filet- Lemon Orzo with Red Onions & Sun-Dried Tomatoes, Citrus Dill Sauce; Maple & Mustard Glazed Chicken Breast with Fingerling Potatoes & Chives, Haricot Verts, Dijon Mustard Cream Sauce; Braised Beef Short Rib with Idaho Potato & Horseradish Mash, Baby Carrots, Pearl Onions, English Peas, Cabernet Sauvignon Sauce; Greek Zucchini Fritters- Lemon Orzo with Red Onions & Sun Dried Tomatoes, Spring Onion & Cucumber Tzatziki



DESSERTS

Duo of Sorbet- Seasonal Sorbet, Fresh Fruit, Granny Smith Apple Parfait- Cinnamon Spiced Apples, Almond & Oat Crumble, Candied Chili Bacon, Chocolate Decadent Cake- Mixed Berries, Raspberry Sauce, Odyssey Signature Warm Butter Cake- Vanilla Bean Ice Cream, Blackberry Sauce.



DINNER CRUISE MENU:

SUPPLEMENTAL PRICE: Shrimp Cocktail, Sriracha Cocktail Sauce, Seafood Tower, Alaskan King Crab, Jumbo Shrimp, Bay Scallop Ceviche, Seared Ahi Tuna

Sriracha Cocktail Sauce, Parsley Aioli, Filet Mignon & Lobster Tail, Truffle Potatoes, Glazed Baby Carrots, Herb Butter.



TASTING TRIO

Shrimp & Watermelon- English Cucumbers, Pickled Shallots, Extra Virgin Olive Oil

Roasted Summer Vegetable Salad- Yellow Corn, Zucchini, Caramelized Onions, Heirloom Tomato

Arugula, Herb Vinaigrette

Whipped Goat Cheese- Candied Pecan Herb Crust, Balsamic Strawberries, Crostini.



MAIN COURSES

Jumbo Lump Crab Cakes- Sweet Corn, Red Bell Pepper & Thyme Succotash, Cajun Cream Sauce; Oven Baked Atlantic Salmon Filet- Lemon Orzo with Red Onions & Sun-Dried Tomatoes, Citrus Dill Sauce; Maple & Mustard Glazed Chicken Breast- Fingerling Potatoes & Chives, Haricot Verts, Dijon Mustard Cream Sauce; Braised Beef Short Rib- Idaho Potato & Horseradish Mash, Baby Carrots, Pearl Onions, English Peas; Greek Zucchini Fritters- Lemon Orzo with Red Onions & Sun Dried Tomatoes, Spring Onion & Cucumber Tzatziki.



DESSERTS

Duo of Sorbet- Seasonal Sorbet and Fresh Fruit, Granny Smith Apple Parfait- Cinnamon Spiced Apples, Almond & Oat Crumble, Candied Chili Bacon, Salted Caramel Cake- Dark Chocolate Ganache, Raspberry Sauce, Odyssey Signature Warm Butter Cake- Vanilla Bean Ice Cream, Blackberry Sauce.



*Please note that all menus are subject to change without previous notice.



Languages

English.

Redeem information
Voucher type: Printed
Printed Voucher. Print and bring the voucher to enjoy the activity.

Location
Starting point:
600 E Grand Ave - Chicago - US

End point: Same as starting point

Schedule
Opening dates
Brunch Cruise
11:00 - 14:00
Lunch:
Monday/Tuesday/Wednesday/Thursday/Friday
Departure times vary on seasonality.
Boarding is 30 minutes prior to the start time.
Saturday, 11:00 - 14:00
Dinner cruise
Monday/Tuesday/Wednesday/Thursday/Friday, 18:00 - 22:00
Saturday, 19:30 - 23:30
Fireworks Cruise
Wednesday, 18:00 - 22:00
Saturday, 19:30 - 23:30

Guiding options
Guiding type: Guide

Requirements
Before placing your order, please inform your server if anyone in your party has a food allergy.
Menu subject to change without notice.
Kosher and Vegetarian meals can be accommodated 72 hour advance notice required.
Dress code: for brunch and lunch cruises smart-casual dress is recommended; for dinner cruises dressy-casual dress is recommended. Please note that for lunch and dinner cruises trainers, flip flops, t-shirts and casual jeans are discouraged.